Each product ceases to be part of a single study in which we take into account the concept of the product, consumer preferences, culture and trends. We have the goal to provide the most

accurate and convincing solution that meets

customers' expectations and desires.

Among our customer services are application laboratories at

pilot scale that are available for testing, promoting the

development of innovative concepts to

capitalize new market opportunities.

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The best technology in Flavors

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sweets

Joy promoters

Through extensive experience, we achieved a great variety of flavors like: natural,

natural-identical and artificial.

APplicationS

Drinks and Sodas

Dairy Products

Candies 

Cookies and Pastries

Gelatins and Desserts

Cereals

Pharmaceutical Products

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SALty

An aromatic language

Salty flavors are related to the synthesis of traditional and regional cuisine. As a result of globalization, we take

into account consumers’ taste preferences and

decipher an aromatic avant-garde language.

Our palette of aromas: meat products, diary products, seasonings, oleoresins and highlighters establish an appropriate sensorial connection to give that point

of irresistible pleasure.

APplicationS

Snacks

Soups

Sauces

Cold Cuts 

Margarines

Seasonings

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tropical

fruits

Aromatic tropical dance

Perceive and identify the principal components and molecules responsible for fruit aroma, it is to understand its exuberant nature. This is a major tool to achieve an exceptional collection of tropical fruit flavors:

mango, passion fruit, peruvian "chicha morada", guava, soursop, pineapple, "cas", "lúcuma", "lulo", tamarind, 

papaya, coconut, banana

andmany more.

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