Each product is studied to find the concept of the product, consumer preferences, culture and trends. We have the goal to provide the most
accurate and convincing solution that meets customers' expectations and desires.
Our customer services include pilot-scale application laboratories available for testing, promoting the development of innovative concepts to capitalize on new market opportunities.
The best Flavor technology
sweets
Joy promoters
Through extensive experience, we have achieved a wide variety of flavors, including natural, nature-identical, and artificial.
APplicationS
Drinks and Sodas
Dairy Products
Candies
Cookies and Pastries
Gelatins and Desserts
Cereals
Pharmaceutical Products
APplicationS
Snacks
Soups
Sauces
Cold Cuts
Margarines
Seasonings
SALty
An aromatic language
Salty flavors are associated with the development of traditional and regional cuisine. With globalization, companies consider consumers’ taste preferences and interpret evolving trends in flavor.
The range of aromas includes meat products, dairy products, seasonings, oleoresins, and flavor enhancers. These are all intended to create an appropriate sensory experience.
tropical
fruits
Tropical Aromatic Dance
Understanding and identifying the key components and molecules responsible for fruit aroma is essential to comprehending its complex characteristics. This approach serves as a valuable method for curating an outstanding selection of tropical fruit flavors, including mango, passion fruit, Peruvian "chicha morada", guava, soursop, pineapple, "cas", "lúcuma", "lulo", tamarind, papaya, coconut, banana, and others.