Each product ceases to be part of a single study in which we take into account the concept of the product, consumer preferences, culture and trends. We have the goal to provide the most
accurate and convincing solution that meets
customers' expectations and desires.
Among our customer services are application laboratories at
pilot scale that are available for testing, promoting the
development of innovative concepts to
capitalize new market opportunities.
The best technology in Flavors
Through extensive experience, we achieved a great variety of flavors like: natural,
natural-identical and artificial.
Drinks and Sodas
Cookies and Pastries
Gelatins and Desserts
An aromatic language
Salty flavors are related to the synthesis of traditional and regional cuisine. As a result of globalization, we take
into account consumers’ taste preferences and
decipher an aromatic avant-garde language.
Our palette of aromas: meat products, diary products, seasonings, oleoresins and highlighters establish an appropriate sensorial connection to give that point
of irresistible pleasure.
Aromatic tropical dance
Perceive and identify the principal components and molecules responsible for fruit aroma, it is to understand its exuberant nature. This is a major tool to achieve an exceptional collection of tropical fruit flavors:
mango, passion fruit, peruvian "chicha morada", guava, soursop, pineapple, "cas", "lúcuma", "lulo", tamarind,
papaya, coconut, banana
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