LiQUID aromas

These products offer outstanding aromatic profiles and are available in both water-soluble and oil-soluble forms. Their application varies according to specific requirements and intended use. These applications include, but are not limited to soft drinks, chocolate beverages, juices, nectars, dairy products, confectionery goods and gummies.

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AROMASide

The flavor system is designed for emulsions that maintain both color and turbidity. It is meticulously formulated for application in beverages such as soft drinks, energy drinks, nutraceuticals, and refreshing beverages.

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AROMAdry

Flavors encapsulated in powder form via atomization (spray drying) are designed for specific product formats such as gelatins and powdered beverages, as well as other applications within the food and pharmaceutical industries where powders are utilized.

 

Encapsulated powders exhibit enhanced resistance to humidity and retain their organoleptic properties, there by extending product quality over time.

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AROMAcaps

Granulated aromas, available with or without color, offer exceptional stability and mechanical strength. They are currently suited for the aromatization of powdered beverages, herbal infusions and medicinal herbs.

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The particle size is optimized for products prone to compaction or intended for packaging in porous materials such as tea bags.

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AROMAflake

Flake aromas, available with or without color, are used for topping desserts, ice creams, culinary dishes, and both sweet and savory snacks.

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AROMAxion

Natural reaction aromas, both sweet and salty, are produced through Maillard reactions, which result in the formation of melanoidins and the development of complex aromatic compounds. These processes impart authentic flavors to the product.